ok.
if the title didn't make you salivate, i don't know what will.
have i got a sunday treat for YOU!
*note to self* never take pics at night again...
do you like apple pie? check.
do you like cheesecake? check.
do you like streusel topping? check.
do you love caramel sauce? check. check.
that i LOVED!!
you can always click on over to her blog if you'd like to print this recipe out
or you can just copy and paste this one too.
these are beyond.
i love everything about them.
even the caramel sauce was super easy, i should have it on hand daily. for realz.
the ingredients are simple.
it takes a little time, but it's seriously a cinch to make and has this amazingly glorious fluffy cheescake-y middle along with cinnamon apples and struesel topping with the caramel drizzled over it,
i mean c'mon. heaven on a plate.
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| can u seeeeeee the fluffy, rich cheesecake? the soft cinnamon-y apples? the crunchy, sugar-y topping?? |
maybe you're thinking, geez Hillary, can't you provide us with a healthy dessert?
yes! cut up fruit or berries in a bowl is always delicious and nutritious.
but all things in moderation, right?
waz "moderation?" well, we'll save that for another post someday. until then...MAKE THIS!!!!
Caramel Apple Cheesecake Bars w/ Streusel Topping
Base:
2 C all-purpose flour
1/2 C firmly packed brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1 C (2 sticks) butter, softened
Cream Cheese Layer:
2 (8oz) pkgs cream cheese, softened
1/2 C sugar
2 large eggs
1 tsp vanilla extract
Apples:
3 Granny smith apples, peeled, cored and finely chopped
2 Tbsp sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Streusel Topping:
1 C firmly packed light brown sugar
1 C all-purpose flour
1/2 tsp cinnamon
1/2 C quick cooking oats
1/2 C (1 stick) butter, softened
1 C caramel sauce (homemade recipe below)
Preheat oven to 350* F
In a small bowl, stir together chopped apples, sugar, cinnamon, and nutmeg. Set aside.
In a medium bowl, combine all the streusel topping ingredients and mix until crumbly. Set aside.
In a medium bowl, combine "base" ingredients. flour, brown sugar, salt and cinnamon. Cut in butter with a pastry blender or two forks until mixture is crumbly but combined. Press evenly into a 9x13in baking pan lined with aluminum foil. Bake for 10 minutes or until lightly browned.
While crust is baking, in a large bowl, beat cream cheese with 1/2 C sugar until smooth. Then add eggs, one at a time and then vanilla. Mix well. Pour over warm crust.
Spoon the apple mixture evenly over the cheesecake layer. Sprinkle the streusel topping over the apples. Bake for 30 minutes until the filling is set.
Cool the bars to room temperature. Drizzle with caramel topping. (or plate individual slices and drizzle with topping one by one.
*Caramel Sauce:
4 Tbsp butter
1 C firmly packed light brown sugar
1/2 C half and half or cream ( I had Vit D milk on hand & it worked wonderfully)
pinch of salt
1 Tbsp vanilla
Mix butter, brown sugar, half and half/cream, and salt in a saucepan over med-low heat. Bring the mixture to a simmer and cook while whisking gently for 5-7 minutes, until thickened slightly. Add the vanilla and cook another minute to thicken further. Turn off the heat and pour the sauce into a jar. Refrigerate until cold. If the caramel sauce has cooled in the fridge long enough to harden, warm slightly before drizzling onto bars.
seriously.
to.die.for.
ENJOY!